Happy Lunar New Year from the USC US-China Institute!
agriculture
California Counts
November 12, 2023
California plays an outsized role in the multidimensional U.S.-China relationship.
Video: Deborah Brautigam on China and Africa
February 19, 2016
Deborah Bräutigam, one of the world’s leading experts on China and Africa, explores China’s evolving global quest for food security and Africa’s possibilities for structural transformation.
Prosperity's Predicament: Identity, Reform, and Resistance in Rural Wartime China (September 26, 2013)
September 5, 2014
Bin Yang reviews the book for H-World.
U.S.-China Economic and Security Review Commission, "Hearing: China's Agriculture Policy and U.S. Access to China's Market," April 25, 2013
April 25, 2013
This hearing was conducted by the U.S.-China Economic and Security Review Commission on April 25, 2013. The U.S.-China Economic and Security Review Commission was created by the U.S. Congress in 2000 to monitor, investigate, and submit to Congress an annual report on the national security implications of the economic relationship between the United States and the People’s Republic of China.
Congressional Research Service, "Food and Agricultural Imports from China," 2007
July 17, 2007
Geoffrey S. Becker prepared this Congressional Research Service (CRS) report. As its name suggests, CRS serves the U.S. Congress. Its reports are prepared for members and committees of Congress. They are not distributed directly to the public. CRS policy is to produce reports that are timely, objective, and non-partisan.
2006 Report to Congress on China's WTO Compliance
December 11, 2006
This is the fifth annual report to Congress on compliance by China with commitments made in connection with its accession to the World Trade Organization.
Growing the U.S.-China Economic Relationship: The Contribution of Food and Agriculture, 2004
October 19, 2004
Alan Larson, who is under Secretary of State for Economic, Business and Agricultural Affair, talked to the students and faculty of Beijing University about the importance of the relationship between US-China and food and agriculture.
Integrating Local Knowledge with Ecosystem Science to Understand the Causes and Consequences of Environmental Change in Tibet
UCLA Asia Institute hosts a talk with Kelly Hopping.
Making Matsutake Worlds: A Transnational Commodity Chain from Southwest China
UC Berkeley Institute of East Asian Studies hosts a talk with Michael Hathaway
East Asian Garden Lecture Series - Explorations in the History of the Rose in China
Guoliang Wang, the author of Old Roses of China, surveys the development of the rose in China, from the Song dynasty (960–1279) to the Qing dynasty (1644–1911) and beyond.
Pages
Featured Articles
January 4, 2024
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Thursday, March 21, 2024 - 4:00pm PST
Ying Zhu looks at new developments for Chinese and global streaming services.
Tuesday, March 19, 2024 - 4:00pm
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?