Happy Lunar New Year from the USC US-China Institute!
Africa
Will Africa Feed China?
The USC U.S.-China Institute presents a book talk by Deborah Brautigam, one of the world’s leading experts on China and Africa. "Will Africa Feed China?" explores China’s evolving global quest for food security and Africa’s possibilities for structural transformation.
What has China learned that is relevant for African agricultural development and food policy?
Stanford University presents a talk with Scott Rozelle and Alain de Janvry on similarities in Chinese and African agricultural development and food policy.
Chinese-African trade and investment relationships
The Institute for Chinese Studies at the Ohio State University presents a talk on Chinese-African trade and investment relationships as part of the "China at a Crossroads" Lecture Series.
Who Wins? China Wires Africa: The Cases of Angola and Nigeria
The discussion explores the impact of the growing presence of Chinese telecommunications equipment makers and service providers in Africa's telecommunication markets.
Ritual Seals as Evidence for Silk Road Studies
Stanford University Center for East Asian Studies hosts a talk with Paul Copp exploring the connections of ritual seals to the Silk Road trade.
Panel Discussion: Kung Fu Wildstyle
Fab 5 Freddy, MC Yan, and Sean Dinsmore, who organized Kung Fu Wildstyle exhibitions in Hong Kong, Shanghai, and New York City, will discuss the connections between African American and Asian pop culture.
Pages
Featured Articles
January 4, 2024
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Thursday, March 21, 2024 - 4:00pm PST
Ying Zhu looks at new developments for Chinese and global streaming services.
Tuesday, March 19, 2024 - 4:00pm
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?