Multimedia
Geremie Barmé, Australian National University
Geremie Barmé spoke at the USC U.S.-China Institute conference on “The Future of U.S.-China Relations.” His presentation was entitled “Eating Chinese—the History Banquet.”
Suisheng Zhao, University of Denver
Suisheng was a discussant for the U.S.-China Institute conference panel on “Prospects for Political Reform.”
June Teufel Dreyer, University of Miami
June Teufel Dreyer spoke at the USC U.S.-China Institute conference on “The Future of U.S.-China Relations.” Her presentation was entitled "U.S.-China Relations: Engagement or Talking Past Each Other."
David Zweig – China’s Energy Challenges: The Views of University Students
David Zweig spoke at the USC U.S.-China Institute conference on “The Future of U.S.-China Relations.” His presentation was entitled “Energy Challenges: The Views of Chinese University Students.”
Warren I. Cohen, University of Maryland
Cohen was a discussant for the opening panel on “State to State Relations in a Changing Economic Environment.”
Wang Shaoguang, Chinese University of Hong Kong
Wang Shaoguang spoke at the USC U.S.-China Institute conference on “The Future of U.S.-China Relations.” His presentation was entitled “Great Transformation: The Emergence of Social Policies in China.”
Carolyn Cartier, University of Southern California
Cartier was a discussant for the U.S.-China Institute conference panel on “Energy and Environment.”
Andrew Walder, Stanford University
Walder was a discussant for the U.S.-China Institute conference panel on “Disparity.”
Orville Schell, University of California, Berkeley
Schell was a discussant for the U.S.-China Institute conference panel on “Cultural and Intellectual Trends.”
Stanley Rosen, University of Southern California
Rosen was a discussant for the U.S.-China Institute conference panel on “Cultural and Intellectual Trends.”