Happy Lunar New Year from the USC US-China Institute!
Chinese Restaurants From Around the World
Chinese food can be found nearly everywhere. It’s easily China’s most successful export.
Please send us photos you take of Chinese restaurants on your travels (outside of China, Hong Kong/Macau, and Taiwan). Include your name, the location of the restaurant and when you visited. We’ll compile these on our website and will be happy to credit you. Send your photos to uschina@usc.edu.
Submitted photo in the order received.
1. Cody, Wyoming; July 2016 (Photo credit: Clayton Dube)
2. Red Lodge, Montana; July 2016 (Photo credit: Clayton Dube)
3. Penang, Malaysia; 2014 (Photo credit: Yifan Chen)
4. Kuala Lumpur, Malaysia; 2014 (Photo credit: Yifan Chen)
5. Los Angeles, California; 2016 (Photo credit: Yifan Chen)
6. Orlando, Florida; May 2016 (Photo credit: Valerie Chen)
7. Las Vegas, Nevada; December 2015 (Photo credit: Valerie Chen)
8. St. George, Utah (Photo credit: Steven Gonzales)
9. Munich, Germany (Photo credit: Kiran Thakur)
10. Prague, Czech Republic (Photo credit: Kiran Thakur)
11. Mundelein, Illinois (Photo credit: Matthew Stubing)
12. Berlin, Germany (Photo credit: Rebecca Chen)
13. Prague, Czech Republic (Photo credit: Kiran Thakur)
14. Vienna, Austria (Photo credit: Kiran Thakur)
15. Washington, D.C. (Photo credit: Chapin Gregor)
16. Washington, D.C. (Photo credit: Chapin Gregor)
17. Arcadia, California; (Photo credit: Clayton Dube)
18. Century City, California; (Photo credit: Clayton Dube)
19. Tamarindo, Costa Rica; (Photo credit: Catherine Gao)
Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?