Happy Lunar New Year from the USC US-China Institute!
Emma Teng and Wie Fong Chao, "A Chinese Food Evangelist in Wartime America: Chao Yang Buwei's How to Cook and Eat in Chinese"
Pomona College presents Emma Teng and Wie Fong Chao giving a talk entitled, "A Chinese Food Evangelist in Wartime America: Chao Yang Buwei's How to Cook and Eat in Chinese."
Where
Emma Teng and Wie Fong Chao (Chinese Civilization), "A Chinese Food Evangelist in Wartime America: Chao Yang Buwei's How to Cook and Eat in Chinese," 4:15 p.m., Hahn 108 (PO)
Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?